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• 9:00a.m. - 10:00a.m.
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Free gluten-free pancake breakfast sponsored by Bob’s Red Mill
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• 10:00a.m. - 11:00a.m.
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Dr. Uma Kanam will be speaking to us (www.gutwhisperer.com)
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• 11:00a.m. - 11:30a.m.
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Learn how to make gluten-free donuts and waffles from Christina Davis and more insights from her new cook book (www.facebook.com/pages/Irresistibly-Gluten-Free/106594739385716)
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• 11:30a.m. - 12:00p.m.
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Dietitian Margaret Brae (IHC) speaks to new comers on Celiac Disease
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• 12:00p.m. - 12:30p.m.
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Dietitian Margaret Brae (IHC) educates the old timers on Nutrition and Celiac Disease
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• 12:30p.m. - 1:30p.m.
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Guest Speaker
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• 1:30p.m. - 2:00p.m.
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Break
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• 2:00p.m. - 2:30p.m.
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Smith’s Cooking Demo (www.smithsfoodanddrug.com)
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• 2:30p.m. - 3:00p.m.
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(Interested in being on stage – contact our management)
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• 3:00p.m. - 3:30p.m.
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Smith’s Cooking Demo (www.smithsfoodanddrug.com)
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• 3:30p.m. - 4:00p.m.
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(Interested in being on stage – contact our management)
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• 4:00p.m. - 4:30p.m.
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(Interested in being on stage – contact our management)
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• 4:30p.m. - 5:00p.m.
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(Interested in being on stage – contact our management)
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• 5:00p.m. - 5:30p.m.
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(Interested in being on stage – contact our management)
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• 5:30p.m. - 6:00p.m.
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Vendor Passport Grand Prize Give-A-Way!!
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